Silver Grille Café: Featured Supplier







	Oregon Buffalo Thin slices of raw buffalo, marinated in sherry vinegar and olive oil, served with Fresh To You's Basil Sauce, with local cherry tomatoes and fava beans dressed in a basil vinaigrette. ... view the entire menu HERE


	Oregon Chinook Salmon With a Garden Dill Sauce and Wild Rice Pilaf Fresh Oregon King Salmon, poached in a beurre blanc, served with its own sauce infused with dill and Pernod. With a domestic wild and red rice pilaf. ... view the entire menu HERE


	Chocolate Mousse with Cassis Center. The chocolate mousse is prepared with Scharfenberger bittersweet chocolate, witha center of local black current and cassis. Served with local berry sauce and crème anglaise. ... view the entire menu HERE

This season: EXTREME CHOCOLATES

This season’s featured Willamette Valley supplier is Extreme Chocolates where every confection and chocolate is handcrafted in small batches using the finest ingredients available.

"A great meal at the Silver Grille is not complete without one of our mouthwatering deserts,"says Grille owner Joel Autry. "We feature desserts from Carrie Wong at Extreme Chocolates. Whether it is her white chocolate tiramisu or flourless chocolate cake, dessert at the Silver Grille is destined to be a delightfiul culinary experience."

Following their passion for fine desserts and confections, Extreme Chocolates continues to search out the finest ingredients from Oregon to the far reaches of our small planet. Their commitment to creating new exciting desserts and confections is reaffirmed each day with the bounty that arrives at the kitchen door.

Extreme Chocolates is committed to providing the finest desserts and confections to selected fine restaurants, hotels and confectionary shops throughout the Willamette Valley.

Desserts are custom-designed to complement the Silver Grille's unique menu.

To top it off, Extreme Chocolates does not add chemicals or preservatives to their desserts.