Open for DINNER Wednesday thru Sunday 5-9pm
LUNCH is served Wednesday thru Saturday 11:30am to 1:30pm

 
Current Edition

 
 
Dining Room
 
  Menu Menu  
       
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Napolean Oregon Buffalo
Thin slices of raw buffalo, marinated in sherry vinegar and olive oil, served with Fresh To You's Basil Sauce, with local cherry tomatoes and fava beans dressed in a basil vinaigrette.

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Oregon Chinook Salmon With a Garden Dill Sauce and Wild Rice Pilaf
Fresh Oregon King Salmon, poached in a beurre blanc, served with its own sauce infused with dill and Pernod. With a domestic wild and red rice pilaf.

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Chocolate Mousse with Cassis Center. The chocolate mousse is prepared with Scharfenberger bittersweet chocolate, witha center of local black current and cassis. Served with local berry sauce and crème anglaise.

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Menu Menu
 

Lunch is Served! Wed-Sat 11:30 to 1:30
See what's cookin' for lunch

After Hours Martini

this month at The Grille
all the events and more ...


Mario DiazSilver Grille After Hours

Mario Diaz appearing May 2, 2008 for First Friday in Silverton. Mario is back to make a triumphant return to The Silver Grille This Friday! The performance starts at 8 pm. Join us for dinner and stay after for the music or come in for cocktails and small plates later. Either way, we know you'll enjoy! We hope to see you!

   
Wine Tasting at The Grille wine tasting at The Grille

Periodically The Silver Grille will host themed wine tastings. The wines will be presented by wine makers or representaives of the winemakers to faciliate questions regarding the wines. We will pair the wines with various fruits, cheeses and other bites of food that bring out the best in them.

This month's wine tasting is Tuesday, April 29 (6:30pm).
The next month's tasting will be Tuesday, May 6.
   
Extreme Chocolates
featured supplier of the The Silver Grille
This season:
EXTREME CHOCOLATES


This season’s featured Willamette Valley supplier is Extreme Chocolates where every confection and chocolate is handcrafted in small batches using the finest ingredients available.

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from the Chef
Recipes, Tips, and more ...

Chef Adam High share some creative ideas. In this issue Adam tells his tale of filling some big shoes and cookin' up some new creations.

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newsletter and V.I.P.
Lunch is served...


Silverton Farmer's Market

We are excited to announce that the Silver Grille is now open for lunch..


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OTHER LINKS WE LIKE!
 
 



 


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